Our next Underground Cafe event at Shush will be held on Saturday, September 22, 2012, at 7:00 p.m. and will feature a four course meal with tapas, fresh vine ripened tomatoes and chicken marsala. Only the freshest ingredients from local farms will be used in the preparation of the meal. The meal also includes a wine flight featuring Californian wines and a Missouri dessert ice wine. Cost: $50/per person for Supper Club Members.
Saturday, September 1, 2012
Underground Cafe - September 22, 2012
Friday, September 22, 2012, at 7:00 p.m. - Underground Cafe
Our next Underground Cafe event at Shush will be held on Saturday, September 22, 2012, at 7:00 p.m. and will feature a four course meal with tapas, fresh vine ripened tomatoes and chicken marsala. Only the freshest ingredients from local farms will be used in the preparation of the meal. The meal also includes a wine flight featuring Californian wines and a Missouri dessert ice wine. Cost: $50/per person for Supper Club Members.
Our next Underground Cafe event at Shush will be held on Saturday, September 22, 2012, at 7:00 p.m. and will feature a four course meal with tapas, fresh vine ripened tomatoes and chicken marsala. Only the freshest ingredients from local farms will be used in the preparation of the meal. The meal also includes a wine flight featuring Californian wines and a Missouri dessert ice wine. Cost: $50/per person for Supper Club Members.
Saturday, August 25, 2012
Business Resource Meeting - September 7, 2012
Friday, September 7, 2012, at 11:30 a.m. - Business Networking Luncheon
Our next Business Networking Luncheon event at Shush will be held on Friday, September 7, 2012, at 11:30 a.m. and will feature assorted herb crostini, fresh garden salad, angel hair pasta with homemade pasta sauce with vine ripened tomatoes and fresh basil and French Laundry-inspired cassoulet. Only the freshest ingredients from local farms will be used in the preparation of the meal. The meal also includes a lemon water and ice tea. Cost: $15/per person for Supper Club Members.
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