Our next Business Networking Luncheon event at Shush will be held on Saturday, January 12, 2013, at 11:30 a.m. and will feature a garden salad, fresh spaetzle with homemade German garlic sausage, fried white fish, and pomme frites prepared in a variety of styles with a variety of sauces. We we will also feature a tasting platter including beet pickled eggs, ploughman's platter, pork brain sliders with tomatoes, onions and mayo relish, and sauteed calf liver with onions on toast. The meal also includes a lemon water and ice tea. Cost: $15/per person for Supper Club Members.
When's the next shin dig? I wanna go!
ReplyDelete-The noisy neighbor
We need another lunchin!
ReplyDelete