Saturday, December 22, 2012, at 11:30 a.m. - Business Networking Luncheon
Our next Business Networking Luncheon event at Shush will be held on Saturday, December 22, 2012, at 11:30 a.m. and will feature escargot and shrimp a la Bourguignonne in a puffed pastry, crab bisque with king crab beinets, calamarata pasta with seared sea scallops, oyster mushrooms and gorgonzola cream sauce, and herb encrusted mustard rack of lamb with Provencal French beans. The meal also includes a lemon water and ice tea. Cost: $15/per person for Supper Club Members.
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